Try this...Chocolate and cherry cheesecake brownies

HAVE you been wondering what to get your mum this year for Mother’s Day (Sunday, April 3)? Why not try baking something delicious from Sainsbury’s new “Baking Recipe Collection” cook book?

It is full of scrumptious recipes for cakes, muffins, cupcakes, puddings, breads and more! She would even love the book itself as it has beautiful pictures for every recipe and only costs £5.

“Here is one of my favourites from the book, and as I’m a mum too, I would really enjoy one (or two) of these delicious chocolate and cherry cheese cake brownies with a relaxing cup of coffee on mothers day,” says Arlene Thompson, Regional Community Food and Health Manager, Sainsbury’s Try Team, said.

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Chocolate and cherry

cheesecake brownies

Ingredients: 150g unsalted butter, plus extra for greasing, 1x 200g bar Sainsbury’s Belgian plain chocolate, roughly chopped, 275g Sainsbury’s Fairtrade caster sugar, 5 medium eggs, 75g plain flour, sifted, 1 x 300g Sainsbury’s soft cheese, 200g Sainsbury’s frozen dark sweet cherries, thawed.

Method: 1.Preheat the oven to 180 degrees C, fan 160, Gas 4. Grease a 20 x 30 cm baking tin and line with baking parchment.

2.Combine the butter and chocolate in a bowl set over a saucepan of simmering water and stir continuously until melted, making sure the bowl doesn’t touch the water. Cool, then stir in 225g caster sugar. Beat in 3 eggs, one by one, then mix in the flour and set aside.

3.In a separate bowl, whisk the soft cheese with the remaining 50g caster sugar and 2 eggs, until creamy. Drop alternate spoonfuls of each mixture into the prepared baking tin. Using a spoon, swirl together to create a marbled effect.

4.Scatter the cherries on top and bake for 30-35 minutes. Place on a wire rack, cover with foil and allow to cool before serving.

For more tasty recipes go online