Dalriada shines at ABP Angus youth challenge
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The role of genetics and grass-based systems in helping reduce carbon emissions from beef farming; the advantage of marketing Northern Ireland’s family farm tradition and animal welfare standards to today’s consumer were just some of the topics presented by the semi-finalists.
The other schools participating were Ballymena Academy who have another team through to the finalist programme, Cookstown High entered two teams; Enniskillen Royal Grammar who entered two teams and are building on the legacy of the 2019 team who were Runners-up in the competition, Friends School Lisburn, the Royal School Armagh; St Kevin’s College in Lisnaskea, St Patrick’s Maghera and finally Wallace High School who is also a contender for the ‘Overall Winning Team’ from the Class of 2019.
Managing Director of ABP in Northern Ireland, George Mullan said, “ABP would like to congratulate all the semi-finalists for taking part in the competition during an exceptionally challenging time in their school-lives. I would also like to acknowledge the support of the schools and their families in helping them prepare so well for the judging interviews.”
The teams that will progress through to the finalist programme will be announced in June. For those teams that do make it through, their prize from ABP will be winning five Aberdeen Angus cross calves to rear through to finishing over an 18-month skills development programme. They will benefit financially from the sale of their calves to ABP and one overall winning team at the end of the programme will also receive a £1,000 cash prize for their school.
The ABP Angus Youth Challenge is organised in partnership with the Northern Irish Angus Producer Group. General Manager Charles Smith added: “On behalf of the judging panel, I would like to commend all the pupils for their impressive research into Angus beef production and the passion they demonstrated for many aspects of Northern Ireland’s rich farming and agri-food heritage.”
Helping judge this year’s semi-final were representatives from the Livestock & Meat Commission NI and the CAFRE.