Causeway Coast and Glens producers shortlisted for prestigious Blas na hEireann food awards
A number of Causeway Coast and Glens producers have been shortlisted for the prestigious Blas na hEireann food and drink awards.
The countdown is now officially on for the return to Dingle this autumn, where the very best of Irish food and drink will be celebrated from October 1-4.
Now in its 19th year, Blas na hÉireann continues to grow, with more than 3,000 entries submitted from across the island, and a record number of new producers taking part.
The finalists shortlisted from the Causeway Coast and Glens area are Corndale Farm, Morelli Ice Cream Ltd, Moyletra Moileds, Mussenden Sea Salt, Paula McIntyre and Dundarave Estate.
The number of food and drink categories has also increased from 170 to over 200 this year. Bronze, silver and gold awards are presented across the food and drink categories, alongside major accolades including Supreme Champion, supported by Bord Bia and Best Artisan Producer, supported by the LEO Network.
The judging, which took place over June and July in partnership with UCC and TU Dublin, is blind-tasted and scored by a network of expert judges, including chefs, buyers, academics, restaurateurs, and industry leaders.
"It’s been another exceptional year for Blas na hÉireann," said Blas na hÉireann Chairperson Artie Clifford.
"The quality and creativity of this year's entries have been outstanding, showcasing the talent, innovation and dedication of food and drink producers across Ireland.
"Blas is all about celebrating these producers and giving them the recognition they deserve, and we look forward to welcoming them to Dingle this October."
The awards themselves will be announced on Friday, October 2.