The winners of the Good Food Guide Awards 2025 have been announced in a variety of categories including; Restaurant of the Year, Best Value Set Menu and more.
The awards, which were in partnership with booking website OpenTable, were held on Monday February 3 at the Theatre Royal Drury Lane, London and highlighted the excellence of restaurants and chefs in the industry.
Here are the eight worthy winners of a Good Food Guide Award for 2025.
5. Best Value Set Menu
The Devonshire in London was the winner of Best Value Set Menu. Nominees included Josephine Bouchon in London, The Palmerston in Edinburgh, Dilsk in Brighton, Pompette in Oxford and Wilsons in Bristol. | Oisin Rogers-Google
6. Most Beautiful Restaurant
The Dover in London was the winner of Most Beautiful Restaurant. Nominees included Grace & Savour in West Midlands, Hearth in Hampshire, The Park in London, Woven by Adam Smith in Berkshire, and Wildflowers and London. | Jonathan Priester-Google
7. The Russell Norman Award for Restauranteur of the Year
Jason & Irtha Atherton from The Social Company were the winners of The Russell Norman Award for Restauranteur of the Year, which was created to honour the late Russell Norman and his legacy of exceptional hospitality. Nominees included David Carter from DCCO Group, James Gummer, Olivier van Themsche & Phil Winers from Public House Group, Guirong Wei from Master Wei, X’ian Impression, Dream X’ian, Florence Mae Maglanoc from Maginhawa Group, Dom Hamdy from Ham Group and Jonathan MacDonald and Daniel Spurr from Scoop Restaurants. | Google Maps
8. The Most Exciting Food Destination 2025
Edinburgh was awarded The Most Exciting Food Destination 2025, which was sponsored by the Landmark Trust. Lloyd Morse and James Snowdon of The Palmerston accepted the award on behalf of the city. | evenfh - stock.adobe.com