The sell-out event, which was held in the Giant’s Causeway Visitors’ Centre, highlighted the best of local food and drink producers.
The event truly epitomised the meaning behind ‘Embrace the giant spirit’, which Tourism NI describe as ‘that can-do attitude and the spirit of our communities pulling together and supporting each other through challenging times, our desire to share our country, culture and passion for life.’
Gary Stewart from Tartine at The Distillers Arms and Stella Bolton from The French Rooms pulled off yet another successful collaborative event pulling together 40 plus local businesses in the delivery of this event, featuring 24 Taste Causeway members.
This year’s bigger and better Bushmills Banquet was included in the launch of Slow Food Causeway by Taste Causeway, funded by Tourism NI in partnership with Causeway Coast and Glens Borough Council.
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Some of the team from Enterprise Causeway with members based at the Designerie Bushmills and project managers for the Bushmills Court House project having a well earned social outing.
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Taste Causeway was not only represented on the menu but Ambassador Paula McIntyre and Facilitator Sharon Scott attended to lend their support to the Bushmills Banquet team.
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Guests getting stuck into the feast with the stunning backdrop of the venue at The Giantâ€TMs Causeway Visitor Centre.
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The high vaulted ceilings and dark basalt columns of the visitor centre added to the ambience of the evening.