Try this... Brownie Cheesecake with Berries

Here is a great recipe to make, which is sure to bring a smile to his face and make you feel a million dollars.

Arlene Thompson, Regional Community Food and Health Manager Sainsbury’s Try Team, says: “You can see the recipe in the July edition of the Sainsbury’s magazine which is full of lovely summer recipes and ideas, to inspire you to get cooking.

“This recipe is so easy to make that you can get the kids involved too! They will be so proud of their efforts and dad will be so happy to tuck right in!”

Brownie Cheesecake with berries

Serves: 4; Preparation time: 10 Minutes; Cooling Time: overnight.

Ingredients: 4 readymade chocolate brownies, 100g soft cream cheese, 100g condensed milk, Juice of 1 large lime, Blueberries and raspberries, to serve, Icing sugar, for dusting.

Method: 1. Line a 20 x 9cm loaf tin with clingfilm overhanging the sides. Line up the brownies in the base of the tin.

2. Whisk the cream cheese, condensed milk and lime juice together with an electric hand whisk for 5 minutes, until very thick and creamy. Spoon over the brownies and level the top. Cover with clingfilm and chill overnight.

3. Carefully remove the cheesecake from the tin using the clingfilm. Cut into four, lift on to serving plates, scatter with the berries and dust with icing sugar.

For more tasty recipes go online www.sainsburys.co.uk