25% of Londonderry folk unaware of lethal bacteria

TWENTY per cent of consumers in Londonderry are unaware that bacteria capable of killing those who ingest it may be lurking in their kitchens.

26 per cent of consumers in Derry City Council have not heard of Northern Ireland's most common form of food poisoning which can lead to serious health consequences and even death for people with weak immune systems although the mortality rate is rare.

New research for this year's Food Safety Week reveals that more than one quarter of consumers in Derry City Council area have not heard of Campylobacter, Northern Ireland's most common form of food poisoning bacteria.

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Recent data reveals that 986 cases of Campylobacter were reported in Northern Ireland in 2009.

This figure is considerably higher than Salmonella, the more commonly known form of food poisoning, from which there were 159 reported cases in the same year.

Safefood and the Food Standards Agency in Northern Ireland (FSA in NI) are reminding consumers of the importance of good food hygiene in the home to reduce the risks of food poisoning.

The purpose of this year's Food Safety Week, which takes place across Northern Ireland from 7th to 13th June, is to get consumers involved in preventing food poisoning by Campylobacter.

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The public are being urged to prevent the spread of germs from raw foods to ready-to-eat foods through cross-contamination and to cook poultry and meat thoroughly.

Commenting on the survey results, Dr David McCleery Safefood said: "The high number of people contracting Campylobacter means it is essential that we are all aware of this most common form of food poisoning and how to prevent it.

"In our survey over half of consumers prepare meals for children under 5 years old and 83 per cent cook meals for other family members.

"It is crucial that we provide consumers with simple steps to help prevent the spread of food poisoning in the home.

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"To prevent cross contamination always wash utensils such as knives and chopping boards thoroughly after use with raw meat or chicken and always wash hands in warm, soapy water after handling raw meat or chicken."

Julie McKinstry, Food Standards Agency in Northern Ireland said "The good news is that people can take simple steps at home to reduce the risk of food poisoning by proper cooking and avoiding cross-contamination.

"If food is prepared, handled, and cooked properly, avoiding cross-contamination between raw food and cooked food, then these germs will not have a chance to spread and cause harm."

Working in partnership with the 26 councils, safefood and the FSA have made available a "Beat the Bug" toolkit for community groups across Northern Ireland to use during Food Safety Week.

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Packed full of tips to help groups get involved in spreading important food safety messages, the packs contain materials to assist community groups in organising their summer projects such as the 'Beat the Bingo Bug' game, a food safety quiz, posters and much more.

For more information about Food Safety Week please contact the safefood helpline on 0800 085 1683 or visit www.safefood.eu or the Food Standards Agency in Northern Ireland on 028 90417700 or info@[email protected]