Global standard for business

Lisburn based business Andrew Ingredients has recently achieved the BRC Global Standard for Storage and Distribution.
John Graham, Director of Andrew Ingredients (front) keeps a check on the companys recently achieved BRC Global Standard for Storage and Distribution along with MD Tim Andrew and Director Mairead Andrew.John Graham, Director of Andrew Ingredients (front) keeps a check on the companys recently achieved BRC Global Standard for Storage and Distribution along with MD Tim Andrew and Director Mairead Andrew.
John Graham, Director of Andrew Ingredients (front) keeps a check on the companys recently achieved BRC Global Standard for Storage and Distribution along with MD Tim Andrew and Director Mairead Andrew.

This globally recognised accreditation, which applies to the company’s storage, distribution and wholesale of bakery and food manufacturing ingredients and supplies, will provide customers with an assurance that the company is working to the highest standards in supply chain management as well as delivering best practice in handling, storage and distribution of products.

Tim Andrew, Managing Director of Andrew Ingredients, commented: “We are delighted that we have achieved the very prestigious BRC Global Standard for Storage and Distribution.”

John Graham, Director of Andrew Ingredients, added: “It is a huge achievement for the company and shows a continued commitment to all our customers and suppliers.”

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