Armagh City, Banbridge and Craigavon Lord Mayor, Alderman Stephen Moutray has paid a heartfelt tribute to acclaimed chef Simon Dougan MBE, who in 1992 opened his very first fine dining ‘Yellow Door’ restaurant in Gilford, followed by other very successful catering ventures.

Mr Dougan passed away peacefully on December 12 at his home, Plantation Road, Craigavon.

Speaking at the December ABC Council meeting, the Lord Mayor stated: “It is with deep sadness that we acknowledge the passing of Simon Dougan MBE, a much-loved businessman and an inspiring figure within our borough and across Northern Ireland.

“Simon passed away peacefully at his home last Friday, following a courageous battle with pancreatic cancer, at the age of just 54. We think of all who gathered to pay their respects today at Knappagh Presbyterian Church in Killylea, at his funeral.

Acclaimed chef and Yellow Door founder, Simon Dougan. Picture: Tony Hendron

placeholder image — Acclaimed chef and Yellow Door founder, Simon Dougan. Picture: Tony Hendron

“Simon’s entrepreneurial journey began more than 30 years ago with the Yellow Door. It started as a restaurant in Gilford in 1992, before growing into an award-winning catering company serving food at some of the most significant corporate events.

“Yellow Door later ran a deli in Portadown until 2024. At Yellow Door, Simon built a team that reflected his values, championing the very best of Northern Ireland’s food heritage. This commitment earned him an MBE in 2017.

Simon Dougan: Tributes paid to 'a chef like no other' following death of Yellow ...

“He was more than a leader. He was a passionate advocate for local food and hospitality, and his influence will be felt for many years to come. Through his vision and dedication, Simon played a pivotal role in shaping the Food Heartland initiative that we’re all so proud of.

“His energy, authenticity, and unwavering belief in the value of local produce helped elevate our region’s reputation as a centre of excellence. He championed our producers, supported innovation, and brought people together around a shared love of quality food.

“He was also a mentor and a friend to many of the chefs on the Food Heartland Chefs Forum.

“On behalf of council and the Food Heartland community, I extend our deepest condolences to Simon’s family, his wife Jilly, his parents Stanley and Lorna, and the wider family circle at this very difficult time.”