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The Haslem Group has launched with exciting plans for growth in Lisburn

A dynamic new hospitality group has been formed to operate the Haslem Hotel and The Lark Bar and has exciting plans to expand its operations and lead the way in reshaping Lisburn Square into a prominent leisure destination.
By Julie-Ann Spence
Published 19th Sep 2023, 15:27 BST
Updated 19th Sep 2023, 15:27 BST
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The Haslem Group, is led by Nicky McCollum and Niall Burns, who brings with him over 15 years’ experience in the tourism and hospitality industry with previous roles including General Manager of 5-star properties the Culloden Estate and Spa and Lyrath Estate and Spa in Kilkenny.

Three new roles have already been created as the group forms a highly experienced head office team with Helen Devlin appointed as the Group Financial Controller, Victoria Ward as Marketing Manager and Caroline Curran as Sales Manager. James O’Donnell has joined The Lark as General Manager.

The group has also appointed two new and highly-experienced culinary teams who have already transformed the food offering.

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Pictured with Haslem Group Director, Nicky McCollum and Director of Hospitality, Niall Burns are newly appointed head office employees Helen Devlin, Group Financial Controller Sales Manager, Caroline Curran and Marketing Manager, Victoria Ward. Photo by William Cherry / Press EyePictured with Haslem Group Director, Nicky McCollum and Director of Hospitality, Niall Burns are newly appointed head office employees Helen Devlin, Group Financial Controller Sales Manager, Caroline Curran and Marketing Manager, Victoria Ward. Photo by William Cherry / Press Eye
Pictured with Haslem Group Director, Nicky McCollum and Director of Hospitality, Niall Burns are newly appointed head office employees Helen Devlin, Group Financial Controller Sales Manager, Caroline Curran and Marketing Manager, Victoria Ward. Photo by William Cherry / Press Eye

Chris Hayden, who has worked in some of Northern Ireland’s top hospitality venues, has joined as the Head Chef of the Haslem Hotel and Masterchef: The Professionals contestant Andrew Cassling is the new Head Chef of The Lark.

Niall Burns, Director of Hospitality for The Haslem Group said: "With the formation of the Haslem Group, we are committed to reshaping Lisburn Square into a prominent leisure destination.

"We have invested heavily in both of our properties with great food, live music and live sport at the heart of our offering.

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"Our menus have been carefully curated by our exceptionally talented culinary teams - this has included the introduction of a new brunch menu and elevated Sunday Roast menu at the hotel and a new gastro focus at The Lark – and I am thrilled to say that business is up at both outlets and the feedback from our guests and local customers has been really positive and we look forward to building on this.”

Nicky McCollum, Director of the Haslem Group added: “The Haslem Group is striving to deliver leading value, whilst consistently providing guests with quality hospitality experiences.

"We have exciting plans for the growth of the company and will carefully explore and pursue opportunities to further the group’s hospitality offerings in the months and years ahead."

Related topics:Lisburn