New-look ​Riverside ​McDonald's in ​Coleraine re-opens ​following an £850,000 makeover

The ​McDonald's restaurant ​at Riverside Park East in ​Coleraine ​has re-opened ​following an £850,000 ​investment.

The major ​cash ​injection ​in ​the ​new-look ​McDonald's has created 20 ​additional ​jobs ​in Coleraine, bringing the ​total number ​employed at the ​restaurant to 160.

From left - Lennon Langford, Bruce Baillie (Franchisee), Sharon Baillie and Kane Fleming.placeholder image
From left - Lennon Langford, Bruce Baillie (Franchisee), Sharon Baillie and Kane Fleming.

Upgrades ​to ​the ​restaurant ​include ​a ​new ​kitchen ​design ​and a ​larger customer area with 120 seats.

The new ​kitchen ​design will ​see ​a bigger ​order ​assembly ​area that will allow extra ​capacity ​for crew ​to ​undertake more orders ​and ​serve more quickly than ever before. ​Improvements ​have also ​been ​made to ​the crew member ​room to create ​a more ​relaxing ​and ​comfortable ​space ​for ​employees.

From left - Sharon Baillie, Bruce Baillie (Franchisee), Lennon Langford and Kane Fleming.placeholder image
From left - Sharon Baillie, Bruce Baillie (Franchisee), Lennon Langford and Kane Fleming.

The ​restaurant ​is led by franchisee Bruce Baillie, who ​also operates the ​second McDonald's restaurant ​in ​Coleraine on ​the Ring Road. ​Across ​both ​restaurants, Mr ​Baillie ​and ​McDonald's ​now ​support ​280 jobs ​in ​the ​local economy.

"At McDonald's, ​we are ​passionate ​about feeding and fostering the ​communities ​we serve, ​and we are looking ​forward to ​welcoming ​our customers back ​to ​the new and ​improved ​Riverside restaurant so they ​can ​experience ​the new changes ​first-hand," ​Bruce said.

"Our job is to ​ensure ​that every experience ​is ​a great one for customers ​and crew. These upgrades ​will ​help ​us deliver ​a ​quicker, ​more ​seamless and ​more convenient ​experience for ​all.

"As a local ​business owner, ​creating ​opportunities ​for people in ​the ​local area ​and ​sustaining jobs within the community is ​one ​of ​my ​top ​priorities," he ​added.

"This investment ensures we ​can ​continue providing ​a ​modern, ​welcoming restaurant ​for our customers while supporting ​employment ​and skills ​development ​for our crew members, most of ​whom ​live locally."

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